Winery Malo TojoLisa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Lisa Branco from the Winery Malo Tojo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisa Branco of Winery Malo Tojo in the region of Península de Setúbal is a .
Food and wine pairings with Lisa Branco
Pairings that work perfectly with Lisa Branco
Original food and wine pairings with Lisa Branco
The Lisa Branco of Winery Malo Tojo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of goat cheese and spinach lasagne, ham and cheese macaroni gratin or arroz de marisco.
Details and technical informations about Winery Malo Tojo's Lisa Branco.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Lisa Branco from Winery Malo Tojo are 2013, 2014, 0, 2012
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
