Winery Malo TojoLisa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Lisa Branco from the Winery Malo Tojo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisa Branco of Winery Malo Tojo in the region of Península de Setúbal is a .
Food and wine pairings with Lisa Branco
Pairings that work perfectly with Lisa Branco
Original food and wine pairings with Lisa Branco
The Lisa Branco of Winery Malo Tojo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of succulent and easy to make beef lasagna, endives au gratin without béchamel sauce or seafood and mushroom quiche.
Details and technical informations about Winery Malo Tojo's Lisa Branco.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Lisa Branco from Winery Malo Tojo are 2013, 2014, 0, 2012
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
