Winery Malo TojoLisa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Lisa Branco from the Winery Malo Tojo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisa Branco of Winery Malo Tojo in the region of Península de Setúbal is a .
Food and wine pairings with Lisa Branco
Pairings that work perfectly with Lisa Branco
Original food and wine pairings with Lisa Branco
The Lisa Branco of Winery Malo Tojo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with parma ham, ham and cheese macaroni gratin or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Malo Tojo's Lisa Branco.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Last vintages of this wine
The best vintages of Lisa Branco from Winery Malo Tojo are 2013, 2014, 2012
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
