Winery Agrícola da ArcebispaHerdade da Arcebispa Alcácer do Sal Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Herdade da Arcebispa Alcácer do Sal Reserva Branco of the Winery Agrícola da Arcebispa is in the top 50 of wines of Península de Setúbal.
Taste structure of the Herdade da Arcebispa Alcácer do Sal Reserva Branco from the Winery Agrícola da Arcebispa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade da Arcebispa Alcácer do Sal Reserva Branco of Winery Agrícola da Arcebispa in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Herdade da Arcebispa Alcácer do Sal Reserva Branco
Pairings that work perfectly with Herdade da Arcebispa Alcácer do Sal Reserva Branco
Original food and wine pairings with Herdade da Arcebispa Alcácer do Sal Reserva Branco
The Herdade da Arcebispa Alcácer do Sal Reserva Branco of Winery Agrícola da Arcebispa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuna lasagna, stuffed squid in the sétoise sauce or spaghetti with shrimp and cream.
Details and technical informations about Winery Agrícola da Arcebispa's Herdade da Arcebispa Alcácer do Sal Reserva Branco.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Herdade da Arcebispa Alcácer do Sal Reserva Branco from Winery Agrícola da Arcebispa are 2017, 2016, 0, 2019
Informations about the Winery Agrícola da Arcebispa
The Winery Agrícola da Arcebispa is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
