Winery BacalhôaGreco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Greco di Tufo of the Winery Bacalhôa is in the top 20 of wines of Península de Setúbal.
Taste structure of the Greco di Tufo from the Winery Bacalhôa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco di Tufo of Winery Bacalhôa in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Greco di Tufo of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Greco di Tufo
Pairings that work perfectly with Greco di Tufo
Original food and wine pairings with Greco di Tufo
The Greco di Tufo of Winery Bacalhôa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan linguine, capellini with prosciutto or carri of shrimps with chillies.
Details and technical informations about Winery Bacalhôa's Greco di Tufo.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Greco di Tufo from Winery Bacalhôa are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
