Winery Quinta do PilotoPiloto Collection Roxo Bronco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Piloto Collection Roxo Bronco of the Winery Quinta do Piloto is in the top 5 of wines of Península de Setúbal.
Taste structure of the Piloto Collection Roxo Bronco from the Winery Quinta do Piloto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piloto Collection Roxo Bronco of Winery Quinta do Piloto in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Piloto Collection Roxo Bronco of Winery Quinta do Piloto in the region of Península de Setúbal often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Piloto Collection Roxo Bronco
Pairings that work perfectly with Piloto Collection Roxo Bronco
Original food and wine pairings with Piloto Collection Roxo Bronco
The Piloto Collection Roxo Bronco of Winery Quinta do Piloto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and angel hair gratin, penne à la toscane or rougaille tomatoes (madagascar).
Details and technical informations about Winery Quinta do Piloto's Piloto Collection Roxo Bronco.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Piloto Collection Roxo Bronco from Winery Quinta do Piloto are 2017, 2016, 2019, 2018 and 2014.
Informations about the Winery Quinta do Piloto
The Winery Quinta do Piloto is one of of the world's greatest estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
