Winery Quinta do PilotoMoscatel Roxo Superior
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Moscatel Roxo Superior of the Winery Quinta do Piloto is in the top 5 of wines of Setúbal.
Taste structure of the Moscatel Roxo Superior from the Winery Quinta do Piloto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel Roxo Superior of Winery Quinta do Piloto in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Moscatel Roxo Superior of Winery Quinta do Piloto in the region of Península de Setúbal often reveals types of flavors of oaky, peach or lime and sometimes also flavors of plum, jam or apricot.
Food and wine pairings with Moscatel Roxo Superior
Pairings that work perfectly with Moscatel Roxo Superior
Original food and wine pairings with Moscatel Roxo Superior
The Moscatel Roxo Superior of Winery Quinta do Piloto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of makroud, simple pork roast or slivers of squid with tomato.
Details and technical informations about Winery Quinta do Piloto's Moscatel Roxo Superior.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Moscatel Roxo Superior from Winery Quinta do Piloto are 2012, 2019, 2018, 2017 and 2016.
Informations about the Winery Quinta do Piloto
The Winery Quinta do Piloto is one of of the world's greatest estates. It offers 20 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
