Winery Horácio Simões - Tradição Boal

Winery Horácio SimõesTradição Boal

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradição Boal of Winery Horácio Simões is a white wine from the region of Setúbal of Península de Setúbal.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Tradição Boal of the Winery Horácio Simões is in the top 60 of wines of Setúbal.

Taste structure of the Tradição Boal from the Winery Horácio Simões

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tradição Boal of Winery Horácio Simões in the region of Península de Setúbal is a powerful.

Wine flavors and olphactive analysis

On the nose the Tradição Boal of Winery Horácio Simões in the region of Península de Setúbal often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices.

Details and technical informations about Winery Horácio Simões's Tradição Boal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

Last vintages of this wine

Tradição Boal - 2019
In the top 60 of of Setúbal wines
Average rating: 3.61110.50
Tradição Boal - 2018
In the top 60 of of Setúbal wines
Average rating: 3.911110
Tradição Boal - 2017
In the top 60 of of Setúbal wines
Average rating: 3.51110.50
Tradição Boal - 2016
In the top 60 of of Setúbal wines
Average rating: 3.71110.50
Tradição Boal - 2015
In the top 60 of of Setúbal wines
Average rating: 3.61110.50
Tradição Boal - 2014
In the top 60 of of Setúbal wines
Average rating: 3.411100
Tradição Boal - 0
In the top 60 of of Setúbal wines
Average rating: 3.71110.50

The best vintages of Tradição Boal from Winery Horácio Simões are 2018, 2016, 0, 2019 and 2015.

Informations about the Winery Horácio Simões

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery Horácio Simões is one of of the world's great estates. It offers 30 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 4500 of of Portugal wines
In the top 65 of of Setúbal wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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