Winery Horácio SimõesTradição Boal
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Tradição Boal of the Winery Horácio Simões is in the top 60 of wines of Setúbal.
Taste structure of the Tradição Boal from the Winery Horácio Simões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradição Boal of Winery Horácio Simões in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Tradição Boal of Winery Horácio Simões in the region of Península de Setúbal often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices.
Food and wine pairings with Tradição Boal
Pairings that work perfectly with Tradição Boal
Original food and wine pairings with Tradição Boal
The Tradição Boal of Winery Horácio Simões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of makroud, stuffed tomatoes with thermomix or flying with the wind of the seas.
Details and technical informations about Winery Horácio Simões's Tradição Boal.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Tradição Boal from Winery Horácio Simões are 2018, 2016, 2019, 2015 and 2017.
Informations about the Winery Horácio Simões
The Winery Horácio Simões is one of of the world's great estates. It offers 30 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The appellations of Bourgogne
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The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).