Winery Horácio SimõesBoal
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Boal of the Winery Horácio Simões is in the top 40 of wines of Península de Setúbal.
Taste structure of the Boal from the Winery Horácio Simões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boal of Winery Horácio Simões in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Boal of Winery Horácio Simões in the region of Península de Setúbal often reveals types of flavors of oak.
Food and wine pairings with Boal
Pairings that work perfectly with Boal
Original food and wine pairings with Boal
The Boal of Winery Horácio Simões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon lasagna, basque chicken with chorizo or mussel clusters.
Details and technical informations about Winery Horácio Simões's Boal.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Boal from Winery Horácio Simões are 2013, 2016, 0, 2014 and 2015.
Informations about the Winery Horácio Simões
The Winery Horácio Simões is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
