Winery Horácio Simões - Boal

Winery Horácio SimõesBoal

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Boal of Winery Horácio Simões is a white wine from the region of Península de Setúbal.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Boal of the Winery Horácio Simões is in the top 40 of wines of Península de Setúbal.

Taste structure of the Boal from the Winery Horácio Simões

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Boal of Winery Horácio Simões in the region of Península de Setúbal is a powerful.

Wine flavors and olphactive analysis

On the nose the Boal of Winery Horácio Simões in the region of Península de Setúbal often reveals types of flavors of oak.

Details and technical informations about Winery Horácio Simões's Boal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Boal - 2016
In the top 40 of of Península de Setúbal wines
Average rating: 4.211110
Boal - 2015
In the top 40 of of Península de Setúbal wines
Average rating: 3.71110.50
Boal - 2014
In the top 40 of of Península de Setúbal wines
Average rating: 3.81110.50
Boal - 2013
In the top 40 of of Península de Setúbal wines
Average rating: 4.311110

The best vintages of Boal from Winery Horácio Simões are 2013, 2016, 2014, 2015

Informations about the Winery Horácio Simões

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Península de Setúbal

The Winery Horácio Simões is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 4000 of of Portugal wines
In the top 50 of of Península de Setúbal wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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