Winery The Sardine SubmarineBranco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Branco of the Winery The Sardine Submarine is in the top 10 of wines of Península de Setúbal.
Taste structure of the Branco from the Winery The Sardine Submarine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery The Sardine Submarine in the region of Península de Setúbal is a powerful.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery The Sardine Submarine matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ham and cheese macaroni gratin, the garbure or mussels with roquefort cheese.
Details and technical informations about Winery The Sardine Submarine's Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Branco from Winery The Sardine Submarine are 0, 2019, 2018
Informations about the Winery The Sardine Submarine
The Winery The Sardine Submarine is one of of the world's greatest estates. It offers 3 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
