Winery The Sardine Submarine - Rosé

Winery The Sardine SubmarineRosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery The Sardine Submarine is a pink wine from the region of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery The Sardine Submarine's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosé - 2018
In the top 100 of of Península de Setúbal wines
Average rating: 3.81110.50
Rosé - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.71110.50

The best vintages of Rosé from Winery The Sardine Submarine are 2018, 0

Informations about the Winery The Sardine Submarine

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Barão de Vilar.
It is in the top 3 of the best estates in the region
It is located in Península de Setúbal

The Winery The Sardine Submarine is one of of the world's greatest estates. It offers 3 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 15000 of of Portugal wines
In the top 550 of of Península de Setúbal wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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