Winery Herdade do PortocarroTears of Anima Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Tears of Anima Rosé of the Winery Herdade do Portocarro is in the top 70 of wines of Península de Setúbal.
Wine flavors and olphactive analysis
On the nose the Tears of Anima Rosé of Winery Herdade do Portocarro in the region of Península de Setúbal often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Tears of Anima Rosé
Pairings that work perfectly with Tears of Anima Rosé
Original food and wine pairings with Tears of Anima Rosé
The Tears of Anima Rosé of Winery Herdade do Portocarro matches generally quite well with dishes of beef, veal or pork such as recipes of meat and goat pie, marinated veal skewers with herbs or salted lentils.
Details and technical informations about Winery Herdade do Portocarro's Tears of Anima Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tears of Anima Rosé from Winery Herdade do Portocarro are 2018, 2019, 0, 2015 and 2014.
Informations about the Winery Herdade do Portocarro
The Winery Herdade do Portocarro is one of of the world's greatest estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
