Winery Herdade do PortocarroAnima Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Anima Tinto of the Winery Herdade do Portocarro is in the top 40 of wines of Península de Setúbal.
Taste structure of the Anima Tinto from the Winery Herdade do Portocarro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima Tinto of Winery Herdade do Portocarro in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Anima Tinto of Winery Herdade do Portocarro in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Anima Tinto
Pairings that work perfectly with Anima Tinto
Original food and wine pairings with Anima Tinto
The Anima Tinto of Winery Herdade do Portocarro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, generous flaky quiche or cutlets with portuguese sauce.
Details and technical informations about Winery Herdade do Portocarro's Anima Tinto.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Anima Tinto from Winery Herdade do Portocarro are 2008, 2007, 2010, 2012 and 0.
Informations about the Winery Herdade do Portocarro
The Winery Herdade do Portocarro is one of of the world's greatest estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
