Winery Herdade do PortocarroAnima Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Anima Tinto of the Winery Herdade do Portocarro is in the top 40 of wines of Península de Setúbal.
Taste structure of the Anima Tinto from the Winery Herdade do Portocarro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima Tinto of Winery Herdade do Portocarro in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Anima Tinto of Winery Herdade do Portocarro in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Anima Tinto
Pairings that work perfectly with Anima Tinto
Original food and wine pairings with Anima Tinto
The Anima Tinto of Winery Herdade do Portocarro matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, tagliatelle with mushrooms or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Herdade do Portocarro's Anima Tinto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Anima Tinto from Winery Herdade do Portocarro are 2008, 2007, 2010, 2012 and 0.
Informations about the Winery Herdade do Portocarro
The Winery Herdade do Portocarro is one of of the world's greatest estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
