Winery BacalhôaPenínsula de Setúbal Palácio da Bacalhôa Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Península de Setúbal Palácio da Bacalhôa Tinto of the Winery Bacalhôa is in the top 10 of wines of Península de Setúbal.
Taste structure of the Península de Setúbal Palácio da Bacalhôa Tinto from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Palácio da Bacalhôa Tinto of Winery Bacalhôa in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Palácio da Bacalhôa Tinto of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Península de Setúbal Palácio da Bacalhôa Tinto
Pairings that work perfectly with Península de Setúbal Palácio da Bacalhôa Tinto
Original food and wine pairings with Península de Setúbal Palácio da Bacalhôa Tinto
The Península de Setúbal Palácio da Bacalhôa Tinto of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta à la forestière (chanterelles) or ardéchoise fly.
Details and technical informations about Winery Bacalhôa's Península de Setúbal Palácio da Bacalhôa Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Península de Setúbal Palácio da Bacalhôa Tinto from Winery Bacalhôa are 2014, 2004, 2015, 2009 and 2005.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's greatest estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
