Winery BacalhôaPenínsula de Setúbal Palácio da Bacalhôa Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Península de Setúbal Palácio da Bacalhôa Tinto of the Winery Bacalhôa is in the top 10 of wines of Península de Setúbal.
Taste structure of the Península de Setúbal Palácio da Bacalhôa Tinto from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Palácio da Bacalhôa Tinto of Winery Bacalhôa in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Palácio da Bacalhôa Tinto of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Península de Setúbal Palácio da Bacalhôa Tinto
Pairings that work perfectly with Península de Setúbal Palácio da Bacalhôa Tinto
Original food and wine pairings with Península de Setúbal Palácio da Bacalhôa Tinto
The Península de Setúbal Palácio da Bacalhôa Tinto of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, italian pasta salad or duck breast with red fruits.
Details and technical informations about Winery Bacalhôa's Península de Setúbal Palácio da Bacalhôa Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Península de Setúbal Palácio da Bacalhôa Tinto from Winery Bacalhôa are 2014, 2004, 2015, 2009 and 2005.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's greatest estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
