Winery BacalhôaPenínsula de Setúbal Quinta da Bacalhôa Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon of the Winery Bacalhôa is in the top 10 of wines of Península de Setúbal.
Taste structure of the Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon of Winery Bacalhôa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon
Pairings that work perfectly with Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon
Original food and wine pairings with Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon
The Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, chicken and mushroom risotto or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Bacalhôa's Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon from Winery Bacalhôa are 2019, 1992, 1997, 1984 and 2017.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's greatest estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
