Winery Bacalhôa - Pen&iacutensula de Set&uacutebal Quinta da Bacalh&ocirca Cabernet Sauvignon

Winery BacalhôaPenínsula de Setúbal Quinta da Bacalhôa Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon of Winery Bacalhôa is a red wine from the region of Península de Setúbal.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon of the Winery Bacalhôa is in the top 10 of wines of Península de Setúbal.

Taste structure of the Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon from the Winery Bacalhôa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon of Winery Bacalhôa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, smoke

Wine with spices taste

mint, pepper

Wine with floral taste

violet

Wine with microbio taste

cheese

Wine with vegetal taste

green bell pepper

On the nose the Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of cherry, vegetal or stone and sometimes also flavors of mint, cinnamon or dark fruit.

Details and technical informations about Winery Bacalhôa's Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pen&iacutensula de Set&uacutebal Quinta da Bacalh&ocirca Cabernet Sauvignon - 2019
In the top 10 of of Península de Setúbal wines
Average rating: 4.711110.5
Pen&iacutensula de Set&uacutebal Quinta da Bacalh&ocirca Cabernet Sauvignon - 2018
In the top 10 of of Península de Setúbal wines
Average rating: 4.211110
Pen&iacutensula de Set&uacutebal Quinta da Bacalh&ocirca Cabernet Sauvignon - 2017
In the top 10 of of Península de Setúbal wines
Average rating: 4.311110
Pen&iacutensula de Set&uacutebal Quinta da Bacalh&ocirca Cabernet Sauvignon - 2016
In the top 10 of of Península de Setúbal wines
Average rating: 411110
Pen&iacutensula de Set&uacutebal Quinta da Bacalh&ocirca Cabernet Sauvignon - 2015
In the top 10 of of Península de Setúbal wines
Average rating: 4.211110
Pen&iacutensula de Set&uacutebal Quinta da Bacalh&ocirca Cabernet Sauvignon - 2014
In the top 10 of of Península de Setúbal wines
Average rating: 4.211110
Pen&iacutensula de Set&uacutebal Quinta da Bacalh&ocirca Cabernet Sauvignon - 2013
In the top 10 of of Península de Setúbal wines
Average rating: 4.111110

The best vintages of Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon from Winery Bacalhôa are 2019, 1992, 1984, 1997 and 2017.

Informations about the Winery Bacalhôa

The winery offers 62 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bacalhôa.
It is in the top 10 of the best estates in the region
It is located in Península de Setúbal

The Winery Bacalhôa is one of of the world's greatest estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 700 of of Portugal wines
In the top 15 of of Península de Setúbal wines
In the top 10000 of red wines
In the top 15000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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