Winery Fonte RealReserva Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Reserva Alicante Bouschet of the Winery Fonte Real is in the top 10 of wines of Península de Setúbal.
Taste structure of the Reserva Alicante Bouschet from the Winery Fonte Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Alicante Bouschet of Winery Fonte Real in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Alicante Bouschet of Winery Fonte Real in the region of Península de Setúbal often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Reserva Alicante Bouschet
Pairings that work perfectly with Reserva Alicante Bouschet
Original food and wine pairings with Reserva Alicante Bouschet
The Reserva Alicante Bouschet of Winery Fonte Real matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, capellini with vegetables or veal tagine with peas.
Details and technical informations about Winery Fonte Real's Reserva Alicante Bouschet.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Reserva Alicante Bouschet from Winery Fonte Real are 2017, 0
Informations about the Winery Fonte Real
The Winery Fonte Real is one of of the world's greatest estates. It offers 2 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
