Wine and food pairing with recipes of Pasta with basil
Find the best food and wine pairings with a recipe of Pasta with basil. The ingredients in this recipe are usually bacon, fresh cream, salt, pepper, garlic, pasta, basil, shredded cheese.
The best appellations to pair with a recipe of Pasta with basil
- 1. Aconcagua ValleyAconcagua, Chile
- 2. BaroloPiémont, Italy
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. ChampagneFrance
- 7. Champagne Grand CruChampagne, France
- 8. Champagne Grand Cru 'Aÿ'Champagne, France
- 9. Champagne Grand Cru 'Ambonnay'Champagne, France
- 10. Champagne Grand Cru 'Chouilly'Champagne, France
- 11. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Colchagua ValleyCentral Valley, Chile
- 14. DouroDuriense, Portugal
- 15. GualtallaryMendoza, Argentina
- 16. JumillaMurcie, Spain
- 17. LanghePiémont, Italy
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. NiederösterreichWeinland, Austria
- 21. PfalzGermany
- 22. Puente AltoCentral Valley, Chile
- 23. Puligny-MontrachetBurgundy, France
- 24. ToscaneItaly
- 25. TupungatoMendoza, Argentina
- 26. VeronaVénétie, Italy
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Pasta with basil
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Baked dumplings
- Beef bourguignon with cookéo
- Brussels sprouts with bacon in a casserole
- Butternut and goat cheese gratin
- Cannelloni au gratin stuffed with bolognese sauce
- Caramelized pork ribs
- Chicken wok with chinese noodles
- Croziflette
- Endive frichti
- Endives with ham (improved)
- Filet mignon in a crust
- Fricadella
- Gratin of fresh chard (green and ribs)
- Guinea fowl with cabbage
- Homemade italian lasagna
- Italian pasta
- Lasagna bolognese
- Leek, goat cheese and bacon quiche
- Leeks with ham and béchamel sauce
- Macaroni and angel hair gratin
- Macaroni and cheese
- Mami's macaroni and gruyere gratin
- Mushroom, bacon and gruyere quiche
- Old-fashioned pork roll
- One pot pasta with creamy chicken farfalle
- Pasta with tuna
- Pizza calzone with ham and mushrooms
- Pork chops with mustard
- Quiche with bacon and gruyère cheese
- Quick beef bourguignon
- Reblochon tartiflette
- Rigatoni with courgettes and tomatoes
- Roast pork with mustard and honey
- Sauté of pork with cider
- Special' tagliatelle carbonara
- Stuffed pumpkin
- Summer orecchiette
- Traditional welsh dark beer
- Tuscan linguine
- Veal cutlets with savoy tomme
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