Winery Von SiebenthalTatay de Cristobal Carmenère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Tatay de Cristobal Carmenère of the Winery Von Siebenthal is in the top 5 of wines of Chile and in the top 5 of wines of Aconcagua Valley.
Taste structure of the Tatay de Cristobal Carmenère from the Winery Von Siebenthal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tatay de Cristobal Carmenère of Winery Von Siebenthal in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tatay de Cristobal Carmenère of Winery Von Siebenthal in the region of Aconcagua often reveals types of flavors of oaky, blueberry or coffee and sometimes also flavors of pepper, non oak or earth.
Food and wine pairings with Tatay de Cristobal Carmenère
Pairings that work perfectly with Tatay de Cristobal Carmenère
Original food and wine pairings with Tatay de Cristobal Carmenère
The Tatay de Cristobal Carmenère of Winery Von Siebenthal matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta with tuna and laughing cow or mediterranean lamb necklace.
Details and technical informations about Winery Von Siebenthal's Tatay de Cristobal Carmenère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Tatay de Cristobal Carmenère from Winery Von Siebenthal are 2014, 2010, 2009, 2012 and 2007.
Informations about the Winery Von Siebenthal
The Winery Von Siebenthal is one of of the world's greatest estates. It offers 9 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
