Winery Von SiebenthalToknar
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Toknar of the Winery Von Siebenthal is in the top 60 of wines of Chile and in the top 5 of wines of Aconcagua Valley.
Wine flavors and olphactive analysis
On the nose the Toknar of Winery Von Siebenthal in the region of Aconcagua often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or violet.
Food and wine pairings with Toknar
Pairings that work perfectly with Toknar
Original food and wine pairings with Toknar
The Toknar of Winery Von Siebenthal matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef lark or epoisses fondue (cheese).
Details and technical informations about Winery Von Siebenthal's Toknar.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Toknar from Winery Von Siebenthal are 2004, 2006, 2011, 2010 and 2009.
Informations about the Winery Von Siebenthal
The Winery Von Siebenthal is one of of the world's greatest estates. It offers 9 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
