The best wines of Aconcagua
Discover the best wines of Aconcagua as well as the best winemakers of Aconcagua and estates of Aconcagua to visit. Explore the popular grape varieties of Aconcagua and the best vintages to taste in this region.
Looking for a good wine of Aconcagua among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Aconcagua. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Aconcagua with technical and enological descriptions.
Want to buy a red wine of Aconcagua cheap or sell a red wine of Aconcagua at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Aconcagua go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, osso bucco of lamb or garlic shrimp.
On the nose the red wine of the region of Aconcagua. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of the region of Aconcagua. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Aconcagua? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Aconcagua.
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion.
The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
Aconcagua at its eastern end. This is the highest mountain in the Americas and directly contributes to the terroirs found in the valley below.
Measuring around 100km (60 miles) in Length, the valley runs between the slopes of the Andes in the east and the Pacific Ocean in the west. Many wine-growing areas are closely linked to the river and follow its course as it brings fresh meltwater (and mineral-laden silt) down from the Andean peaks provides Vineyard">Vineyard irrigation.
Vineyard altitude in Aconcagua varies from 1,000 meters (3300ft) above sea level in the east to 50m (160ft) in the lower-lying regions in the west.
The soils of the Aconcagua Valley towards the Andean peaks are predominately rocky, providing competition for root systems - a characteristic that is desirable for vigourous varieties such as Cabernet Sauvignon. Stones on the surface of the soil prevent sunlight from evaporating moisture – a valued commodity in the hot Climate.
The altitude also creates a distinctive climatic characteristic: as the Warm, dry land of the region heats up during the afternoon, the hot air in the east rises rapidly upwards, sucking in cooler air from the Pacific Ocean to the west.
Want to buy a white wine of Aconcagua cheap or sell a white wine of Aconcagua at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Aconcagua go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, pasta with tuna or magic marinade (for shrimps, scallops, fish...).
On the nose the white wine of the region of Aconcagua. often reveals types of flavors of earth, citrus fruit or tropical fruit and sometimes also flavors of tree fruit, vegetal. In the mouth the white wine of the region of Aconcagua. is a powerful with a nice freshness.
A wine route planned in the region of Aconcagua? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Aconcagua.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Aconcagua cheap or sell a sparkling wine of Aconcagua at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Aconcagua go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, skate wings with capers or quiche without pastry.
On the nose the sparkling wine of the region of Aconcagua. often reveals types of flavors of apples, pear or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio.
A wine route planned in the region of Aconcagua? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Aconcagua.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Want to buy a pink wine of Aconcagua cheap or sell a pink wine of Aconcagua at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Aconcagua go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, leg of lamb with crust or salmon steak on a bed of leeks.
On the nose the pink wine of the region of Aconcagua. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of citrus fruit, red fruit or tropical fruit. In the mouth the pink wine of the region of Aconcagua. is a with a nice freshness.
A wine route planned in the region of Aconcagua? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Aconcagua.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Aconcagua cheap or sell a sweet wine of Aconcagua at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Aconcagua go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon koulibiac, chinese fried shrimp ravioli or leek, goat cheese and bacon quiche.
On the nose the sweet wine of the region of Aconcagua. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sweet wine of the region of Aconcagua. is a powerful with a nice freshness.
A wine route planned in the region of Aconcagua? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Aconcagua.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.