The best wines of Aconcagua

Food and wine pairing with a red wine of Aconcagua

Red wines from the region of Aconcagua go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, tajine of mutton or red mullet fillets in saffron sauce.

Organoleptic analysis of red wine of Aconcagua

On the nose the red wine of the region of Aconcagua. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of the region of Aconcagua. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Aconcagua

• 2000With an average score of 4.90/5
• 1990With an average score of 4.40/5
• 2006With an average score of 4.37/5
• 2004With an average score of 4.25/5
• 2005With an average score of 4.24/5
• 2020With an average score of 4.20/5

The most used grape varieties in red wine of Aconcagua

• Shiraz/Syrah
• Cabernet Sauvignon
• Carménère
• Carignan
• Grenache
• Mourvedre

Food and wine pairing with a white wine of Aconcagua

White wines from the region of Aconcagua go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, cod brandade without potatoes or fish fondue.

Organoleptic analysis of white wine of Aconcagua

On the nose the white wine of the region of Aconcagua. often reveals types of flavors of earth, citrus fruit or tropical fruit and sometimes also flavors of tree fruit, vegetal. In the mouth the white wine of the region of Aconcagua. is a powerful with a nice freshness.

The best vintages in white wine of Aconcagua

• 2010With an average score of 3.90/5
• 2013With an average score of 3.76/5
• 2020With an average score of 3.70/5
• 2019With an average score of 3.70/5
• 2015With an average score of 3.63/5
• 0With an average score of 3.57/5

The most used grape varieties in white wine of Aconcagua

• Sauvignon Blanc
• Chardonnay
• Grenache
• Gewürztraminer

Food and wine pairing with a sparkling wine of Aconcagua

Sparkling wines from the region of Aconcagua go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, salmon with spinach and cream or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of sparkling wine of Aconcagua

On the nose the sparkling wine of the region of Aconcagua. often reveals types of flavors of apples, pear or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio.

The best vintages in sparkling wine of Aconcagua

• 2014With an average score of 3.91/5
• 2008With an average score of 3.78/5
• 0With an average score of 3.62/5
• 2013With an average score of 3.61/5
• 2019With an average score of 3.50/5
• 2015With an average score of 3.40/5

The most used grape varieties in sparkling wine of Aconcagua

• Chardonnay
• Pinot Noir
• Sauvignon Blanc

Food and wine pairing with a pink wine of Aconcagua

Pink wines from the region of Aconcagua go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), osso bucco of lamb or fideuà (spain).

Organoleptic analysis of pink wine of Aconcagua

On the nose the pink wine of the region of Aconcagua. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of citrus fruit, red fruit or tropical fruit. In the mouth the pink wine of the region of Aconcagua. is a with a nice freshness.

The best vintages in pink wine of Aconcagua

• 2022With an average score of 3.90/5
• 2016With an average score of 3.85/5
• 2021With an average score of 3.80/5
• 2020With an average score of 3.77/5
• 2019With an average score of 3.77/5
• 2015With an average score of 3.71/5

The most used grape varieties in pink wine of Aconcagua

• Pinot Noir
• Cabernet Sauvignon
• Shiraz/Syrah
• Gewürztraminer
• Riesling
• Sauvignon Blanc

Food and wine pairing with a sweet wine of Aconcagua

Sweet wines from the region of Aconcagua go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in brick pastry, fish and seafood gratin or quiche with bacon and gruyère cheese.

Organoleptic analysis of sweet wine of Aconcagua

On the nose the sweet wine of the region of Aconcagua. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sweet wine of the region of Aconcagua. is a powerful with a nice freshness.

The best vintages in sweet wine of Aconcagua

• 2000With an average score of 4.30/5
• 2007With an average score of 4.07/5
• 2019With an average score of 4.02/5
• 2015With an average score of 3.97/5
• 2018With an average score of 3.96/5
• 0With an average score of 3.91/5

The most used grape varieties in sweet wine of Aconcagua

• Sauvignon Blanc
• Riesling
• Gewürztraminer