The Winery Von Siebenthal is one of the largest wineries in the world. It offers 10 wines for sale in of Aconcagua Valley to come and discover on site or to buy online.
Looking for the best Winery Von Siebenthal wines in Aconcagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Von Siebenthal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Von Siebenthal wines with technical and enological descriptions.
How Winery Von Siebenthal wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of beef with balsamic sauce, courgette cake with bacon and goat cheese or lasagna bolognese express.
On the nose the red wine of Winery Von Siebenthal. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or violet. In the mouth the red wine of Winery Von Siebenthal. is a powerful.
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion.
The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
Aconcagua at its eastern end. This is the highest mountain in the Americas and directly contributes to the terroirs found in the valley below.
Measuring around 100km (60 miles) in Length, the valley runs between the slopes of the Andes in the east and the Pacific Ocean in the west. Many wine-growing areas are closely linked to the river and follow its course as it brings fresh meltwater (and mineral-laden silt) down from the Andean peaks provides Vineyard">Vineyard irrigation.
Vineyard altitude in Aconcagua varies from 1,000 meters (3300ft) above sea level in the east to 50m (160ft) in the lower-lying regions in the west.
The soils of the Aconcagua Valley towards the Andean peaks are predominately rocky, providing competition for root systems - a characteristic that is desirable for vigourous varieties such as Cabernet Sauvignon. Stones on the surface of the soil prevent sunlight from evaporating moisture – a valued commodity in the hot Climate.
The altitude also creates a distinctive climatic characteristic: as the Warm, dry land of the region heats up during the afternoon, the hot air in the east rises rapidly upwards, sucking in cooler air from the Pacific Ocean to the west.
How Winery Von Siebenthal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, lamb tagine with dried fruits and herbs or flamenkuche express.
On the nose the pink wine of Winery Von Siebenthal. often reveals types of flavors of red fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Von Siebenthal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, sea bream with sweet spices or lamb shoulder confit.
On the nose the white wine of Winery Von Siebenthal. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Von Siebenthal. is a powerful mainly marked by the residual sugar.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
Planning a wine route in the of Aconcagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Von Siebenthal.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
