The Winery Drylands (CL) of Aconcagua Valley of Aconcagua

The Winery Drylands (CL) is one of the best wineries to follow in Aconcagua Valley.. It offers 4 wines for sale in of Aconcagua Valley to come and discover on site or to buy online.
Looking for the best Winery Drylands (CL) wines in Aconcagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Drylands (CL) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Drylands (CL) wines with technical and enological descriptions.
How Winery Drylands (CL) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, chiche kebab in armenian or rabbit with cider and apples.
In the mouth the red wine of Winery Drylands (CL). is a powerful with a nice freshness.
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
Semi-arid Mediterranean climate, Pacific breezes. High-end aging wines.
How Winery Drylands (CL) wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, broccoli and blue cheese quiche without pastry or quiche with chard leaves, fresh goat cheese and pine nuts.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Aconcagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Drylands (CL).
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.