Winery Drylands (CL)Auco Carménère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Auco Carménère from the Winery Drylands (CL)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auco Carménère of Winery Drylands (CL) in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Auco Carménère
Pairings that work perfectly with Auco Carménère
Original food and wine pairings with Auco Carménère
The Auco Carménère of Winery Drylands (CL) matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pork filet mignon with foie gras and rosemary or lamb tagine with apricots (morocco).
Details and technical informations about Winery Drylands (CL)'s Auco Carménère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Auco Carménère from Winery Drylands (CL) are 0
Informations about the Winery Drylands (CL)
The Winery Drylands (CL) is one of of the world's greatest estates. It offers 3 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
