
Winery Drylands (CL)Auco Carménère
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Auco Carménère from the Winery Drylands (CL)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auco Carménère of Winery Drylands (CL) in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Auco Carménère
Pairings that work perfectly with Auco Carménère
Original food and wine pairings with Auco Carménère
The Auco Carménère of Winery Drylands (CL) matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, three ways to prepare chinese noodles or leg of lamb in braillouse.
Details and technical informations about Winery Drylands (CL)'s Auco Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Auco Carménère from Winery Drylands (CL) are 0
Informations about the Winery Drylands (CL)
The Winery Drylands (CL) is one of of the world's greatest estates. It offers 3 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Pineau de la Loire
See chenin blanc.











