Looking for a good wine of San Antonio Valley of Aconcagua among the top wines in the region? Check out our tops of the best red, white or effervescent wines of San Antonio Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of San Antonio Valley with technical and enological descriptions.
Want to buy a red wine of San Antonio Valley cheap or sell a red wine of San Antonio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of San Antonio Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb mice confit in port wine or autumn pumpkin pie.
On the nose the red wine of the region of San Antonio Valley. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of the region of San Antonio Valley. is a powerful.
A wine route planned in the region of San Antonio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of San Antonio Valley.
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay.
The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The overall spread of the region is reasonably large, and distinct sub-regions (if not regions in their own right) exist. The Leyda Valley, for instance, is technically within San Antonio Province.
The same is true of San Rosario Valley, although this is likely as much to do with the petitioning of its major winery, Matetic, than any groundswell or bureaucratic initiative.
As in Casablanca Valley, the viticulture in San Antonio Valley is heavily influenced by the effects of the ocean.
Cool morning mists and spring frosts are more associated with the Napa Valley and Bordeaux than they are with Chilean wine regions, but the cold Humboldt Current, which flows up the west coast of Chile, brings exactly these conditions to San Antonio Valley.
This oceanic influence is largely responsible for making viticulture possible here. The cooler conditions during the day and the significant drop in temperature at night lead to an extended growing season and a slower ripening period, meaning that the San Antonio Valley can produce quality Pinot Noir and Chardonnay balanced in sugar and acids, as well as Aromatic white varieties.
Surprisingly, given this cool Climate, several producers are also putting out well-received examples of Syrah from the region.
Want to buy a white wine of San Antonio Valley cheap or sell a white wine of San Antonio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of San Antonio Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of calamari with chorizo, light tuna-tomato quiche (without cream) or pasta gratin with strasbourg sausages.
On the nose the white wine of the region of San Antonio Valley. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of San Antonio Valley. is a powerful with a nice freshness.
A wine route planned in the region of San Antonio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of San Antonio Valley.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of San Antonio Valley cheap or sell a sparkling wine of San Antonio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of San Antonio Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, tahitian style raw fish or squid rings with tomato.
On the nose the sparkling wine of the region of San Antonio Valley. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
A wine route planned in the region of San Antonio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of San Antonio Valley.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
Want to buy a pink wine of San Antonio Valley cheap or sell a pink wine of San Antonio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of San Antonio Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, old-fashioned pork roll or blanquette of rabbit with riesling and chanterelles.
On the nose the pink wine of the region of San Antonio Valley. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit.
A wine route planned in the region of San Antonio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of San Antonio Valley.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of San Antonio Valley cheap or sell a sweet wine of San Antonio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of San Antonio Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, pasta shells or haddock with curry cream.
On the nose the sweet wine of the region of San Antonio Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of San Antonio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of San Antonio Valley.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
