Looking for a good wine of San Antonio Valley of Aconcagua among the top wines in the region? Check out our tops of the best red, white or effervescent wines of San Antonio Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of San Antonio Valley with technical and enological descriptions.
Want to buy a red wine of San Antonio Valley cheap or sell a red wine of San Antonio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of San Antonio Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, oriental stew with couscous or duck breast in foil (barbecue).
On the nose the red wine of the region of San Antonio Valley. often reveals types of flavors of cherry, licorice or spices and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the red wine of the region of San Antonio Valley. is a powerful.
A wine route planned in the region of San Antonio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of San Antonio Valley.
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay.
The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The overall spread of the region is reasonably large, and distinct sub-regions (if not regions in their own right) exist. The Leyda Valley, for instance, is technically within San Antonio Province.
The same is true of San Rosario Valley, although this is likely as much to do with the petitioning of its major winery, Matetic, than any groundswell or bureaucratic initiative.
As in Casablanca Valley, the viticulture in San Antonio Valley is heavily influenced by the effects of the ocean.
Cool morning mists and spring frosts are more associated with the Napa Valley and Bordeaux than they are with Chilean wine regions, but the cold Humboldt Current, which flows up the west coast of Chile, brings exactly these conditions to San Antonio Valley.
This oceanic influence is largely responsible for making viticulture possible here. The cooler conditions during the day and the significant drop in temperature at night lead to an extended growing season and a slower ripening period, meaning that the San Antonio Valley can produce quality Pinot Noir and Chardonnay balanced in sugar and acids, as well as Aromatic white varieties.
Surprisingly, given this cool Climate, several producers are also putting out well-received examples of Syrah from the region.
Want to buy a white wine of San Antonio Valley cheap or sell a white wine of San Antonio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of San Antonio Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, magic cake cheese quiche or ratatouille goat cheese tatin.
On the nose the white wine of the region of San Antonio Valley. often reveals types of flavors of pineapple, nutty or stone and sometimes also flavors of salt, honeysuckle or pepper. In the mouth the white wine of the region of San Antonio Valley. is a powerful with a nice freshness.
A wine route planned in the region of San Antonio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of San Antonio Valley.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sparkling wine of San Antonio Valley cheap or sell a sparkling wine of San Antonio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of San Antonio Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, papillotes of mackerel or shrimp with garlic and orange.
On the nose the sparkling wine of the region of San Antonio Valley. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
A wine route planned in the region of San Antonio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of San Antonio Valley.
Wine, dense and rich in alcohol.
Want to buy a pink wine of San Antonio Valley cheap or sell a pink wine of San Antonio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of San Antonio Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, zucchini lasagna or rabbit with white wine.
On the nose the pink wine of the region of San Antonio Valley. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit.
A wine route planned in the region of San Antonio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of San Antonio Valley.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sweet wine of San Antonio Valley cheap or sell a sweet wine of San Antonio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of San Antonio Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, cuttlefish in sauce or royal couscous.
On the nose the sweet wine of the region of San Antonio Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of San Antonio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of San Antonio Valley.
Said of an astringent wine rich in tannins.
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