Looking for a good wine of Leyda Valley of Aconcagua among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Leyda Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Leyda Valley with technical and enological descriptions.
Want to buy a red wine of Leyda Valley cheap or sell a red wine of Leyda Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Leyda Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, bites of cheese or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of the region of Leyda Valley. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Leyda Valley. is a powerful.
A wine route planned in the region of Leyda Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Leyda Valley.
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
In the mouth of Leyda Valley is a powerful with a nice freshness. We currently count 100 estates and châteaux in the of Leyda Valley, producing 275 different wines in conventional, organic and biodynamic agriculture. The wines of Leyda Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Leyda Valley cheap or sell a white wine of Leyda Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Leyda Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, mushroom, bacon and gruyere quiche or tomato and goat cheese mushroom tart.
On the nose the white wine of the region of Leyda Valley. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Leyda Valley. is a powerful with a nice freshness.
A wine route planned in the region of Leyda Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Leyda Valley.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Leyda Valley cheap or sell a sparkling wine of Leyda Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Leyda Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), pasta carbonara almost like the real thing or duck confit parmentier.
On the nose the sparkling wine of the region of Leyda Valley. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or oak.
A wine route planned in the region of Leyda Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Leyda Valley.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Want to buy a pink wine of Leyda Valley cheap or sell a pink wine of Leyda Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Leyda Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb kleftiko (greek) or lamb shoulder confit.
On the nose the pink wine of the region of Leyda Valley. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit.
A wine route planned in the region of Leyda Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Leyda Valley.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Leyda Valley cheap or sell a sweet wine of Leyda Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Leyda Valley go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of smoked salmon pasta gratin, koskera hake (basque country) or chicken fajitas.
On the nose the sweet wine of the region of Leyda Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
