Winery AnakenaTama Vineyard Selection Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
The Tama Vineyard Selection Chardonnay of the Winery Anakena is in the top 60 of wines of Leyda Valley.
Taste structure of the Tama Vineyard Selection Chardonnay from the Winery Anakena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tama Vineyard Selection Chardonnay of Winery Anakena in the region of Aconcagua is a powerful mainly marked by the residual sugar.
Food and wine pairings with Tama Vineyard Selection Chardonnay
Pairings that work perfectly with Tama Vineyard Selection Chardonnay
Original food and wine pairings with Tama Vineyard Selection Chardonnay
The Tama Vineyard Selection Chardonnay of Winery Anakena matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), zucchini gratin with tuna and tomato or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Anakena's Tama Vineyard Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tama Vineyard Selection Chardonnay from Winery Anakena are 2015, 2017, 2014, 0 and 2012.
Informations about the Winery Anakena
The Winery Anakena is one of of the world's greatest estates. It offers 69 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
