Winery Anakena - Birdman Series Cabernet Sauvignon

Winery AnakenaBirdman Series Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Birdman Series Cabernet Sauvignon of Winery Anakena is a red wine from the region of Cachapoal Valley of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Birdman Series Cabernet Sauvignon from the Winery Anakena

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Birdman Series Cabernet Sauvignon of Winery Anakena in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

smoke, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese

On the nose the Birdman Series Cabernet Sauvignon of Winery Anakena in the region of Central Valley often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of black fruit, red fruit or bramble.

Details and technical informations about Winery Anakena's Birdman Series Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Birdman Series Cabernet Sauvignon - 2019
In the top 100 of of Cachapoal Valley wines
Average rating: 3.311100
Birdman Series Cabernet Sauvignon - 2018
In the top 100 of of Cachapoal Valley wines
Average rating: 3.311100
Birdman Series Cabernet Sauvignon - 2017
In the top 100 of of Cachapoal Valley wines
Average rating: 3.61110.50
Birdman Series Cabernet Sauvignon - 2016
In the top 100 of of Cachapoal Valley wines
Average rating: 3.51110.50
Birdman Series Cabernet Sauvignon - 2015
In the top 100 of of Cachapoal Valley wines
Average rating: 3.61110.50
Birdman Series Cabernet Sauvignon - 2010
In the top 100 of of Cachapoal Valley wines
Average rating: 3.411100

The best vintages of Birdman Series Cabernet Sauvignon from Winery Anakena are 2017, 2015, 2016, 2010 and 2019.

Informations about the Winery Anakena

The winery offers 79 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Accolade Wines.
It is in the top 20 of the best estates in the region
It is located in Cachapoal Valley in the region of Central Valley

The Winery Anakena is one of of the world's great estates. It offers 69 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 3500 of of Chile wines
In the top 150 of of Cachapoal Valley wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Cachapoal Valley

The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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