Winery San Pedro - Cabo de Hornos Cabernet Sauvignon

Winery San PedroCabo de Hornos Cabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cabo de Hornos Cabernet Sauvignon of Winery San Pedro is a red wine from the region of Cachapoal Valley of Central Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabo de Hornos Cabernet Sauvignon of the Winery San Pedro is in the top 10 of wines of Chile and in the top 10 of wines of Cachapoal Valley.

Taste structure of the Cabo de Hornos Cabernet Sauvignon from the Winery San Pedro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabo de Hornos Cabernet Sauvignon of Winery San Pedro in the region of Central Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cabo de Hornos Cabernet Sauvignon of Winery San Pedro in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery San Pedro's Cabo de Hornos Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabo de Hornos Cabernet Sauvignon - 2018
In the top 10 of of Cachapoal Valley wines
Average rating: 4.511110.5
Cabo de Hornos Cabernet Sauvignon - 2017
In the top 10 of of Cachapoal Valley wines
Average rating: 4.511110.5
Cabo de Hornos Cabernet Sauvignon - 2016
In the top 10 of of Cachapoal Valley wines
Average rating: 4.511110.5
Cabo de Hornos Cabernet Sauvignon - 2015
In the top 10 of of Cachapoal Valley wines
Average rating: 4.611110.5
Cabo de Hornos Cabernet Sauvignon - 2014
In the top 10 of of Cachapoal Valley wines
Average rating: 4.511110.5
Cabo de Hornos Cabernet Sauvignon - 2005
In the top 10 of of Cachapoal Valley wines
Average rating: 4.311110
Cabo de Hornos Cabernet Sauvignon - 2003
In the top 10 of of Cachapoal Valley wines
Average rating: 4.611110.5

The best vintages of Cabo de Hornos Cabernet Sauvignon from Winery San Pedro are 2003, 2015, 2018, 2017 and 2016.

Informations about the Winery San Pedro

The winery offers 184 different wines.
Its wines get an average rating of 3.6.
This winery is part of the VSPT.
It is in the top 3 of the best estates in the region
It is located in Cachapoal Valley in the region of Central Valley

The Winery San Pedro is one of of the world's greatest estates. It offers 95 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15 of of Chile wines
In the top 10 of of Cachapoal Valley wines
In the top 600 of red wines
In the top 700 wines of the world

The wine region of Cachapoal Valley

The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

Other wines of Winery San Pedro

See all wines from Winery San Pedro

Other wines of Cachapoal Valley

See the best wines from of Cachapoal Valley

Other similar red wines

See the best red wines of Cachapoal Valley