Winery San PedroGato Negro Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gato Negro Sauvignon Blanc from the Winery San Pedro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gato Negro Sauvignon Blanc of Winery San Pedro in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gato Negro Sauvignon Blanc of Winery San Pedro in the region of Central Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Gato Negro Sauvignon Blanc
Pairings that work perfectly with Gato Negro Sauvignon Blanc
Original food and wine pairings with Gato Negro Sauvignon Blanc
The Gato Negro Sauvignon Blanc of Winery San Pedro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, quiche without pastry, courgette and blue cheese or goat cheese and tapenade tart.
Details and technical informations about Winery San Pedro's Gato Negro Sauvignon Blanc.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gato Negro Sauvignon Blanc from Winery San Pedro are 2000, 2018, 2016, 2006 and 2020.
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
