Viña Vik WineryLa Piu Belle
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carmenère and the Syrah.
This wine generally goes well with pork, poultry or beef.
The La Piu Belle of the Viña Vik Winery is in the top 10 of wines of Chile and in the top 5 of wines of Cachapoal Valley.
Wine flavors and olphactive analysis
On the nose the La Piu Belle of Viña Vik Winery in the region of Central Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with La Piu Belle
Pairings that work perfectly with La Piu Belle
Original food and wine pairings with La Piu Belle
The La Piu Belle of Viña Vik Winery matches generally quite well with dishes such as recipes .
Details and technical informations about Viña Vik Winery's La Piu Belle.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Piu Belle from Viña Vik Winery are 2015, 2014, 2013, 2019 and 2018.
Informations about the Viña Vik Winery
The Viña Vik Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
