Viña Vik WineryLa Piu Belle Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The La Piu Belle Sauvignon Blanc of the Viña Vik Winery is in the top 10 of wines of Casablanca Valley.
Taste structure of the La Piu Belle Sauvignon Blanc from the Viña Vik Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piu Belle Sauvignon Blanc of Viña Vik Winery in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Piu Belle Sauvignon Blanc of Viña Vik Winery in the region of Aconcagua often reveals types of flavors of oaky, blackberry or strawberries and sometimes also flavors of vanilla, plum or raspberry.
Food and wine pairings with La Piu Belle Sauvignon Blanc
Pairings that work perfectly with La Piu Belle Sauvignon Blanc
Original food and wine pairings with La Piu Belle Sauvignon Blanc
The La Piu Belle Sauvignon Blanc of Viña Vik Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, spinach and goat cheese quiche or potato and goat cheese pie.
Details and technical informations about Viña Vik Winery's La Piu Belle Sauvignon Blanc.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of La Piu Belle Sauvignon Blanc from Viña Vik Winery are 2012, 2011, 2010, 2018 and 2016.
Informations about the Viña Vik Winery
The Viña Vik Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
