Viña Vik WineryMilla Cala
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carmenère and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Milla Cala of the Viña Vik Winery is in the top 10 of wines of Cachapoal Valley.
Taste structure of the Milla Cala from the Viña Vik Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milla Cala of Viña Vik Winery in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Milla Cala of Viña Vik Winery in the region of Central Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Milla Cala
Pairings that work perfectly with Milla Cala
Original food and wine pairings with Milla Cala
The Milla Cala of Viña Vik Winery matches generally quite well with dishes of beef, veal or poultry such as recipes of adapted vietnamese fondue, potjevleesch (meat in a pot) or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Viña Vik Winery's Milla Cala.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Milla Cala from Viña Vik Winery are 2017, 2016, 2010, 2020 and 2019.
Informations about the Viña Vik Winery
The Viña Vik Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
