The Viña Vik Winery is one of the largest wineries in the world. It offers 8 wines for sale in of Santiago to come and discover on site or to buy online.
Looking for the best Viña Vik Winery wines in Santiago among all the wines in the region? Check out our tops of the best red, white or effervescent Viña Vik Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Viña Vik Winery wines with technical and enological descriptions.
How Viña Vik Winery wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, lasagna bolognese express or venison bourguignon.
On the nose the red wine of Viña Vik Winery. often reveals types of flavors of cherry, lavender or perfume and sometimes also flavors of cheese, cinnamon or toffee. In the mouth the red wine of Viña Vik Winery. is a powerful with a lot of tannins present in the mouth.
The wine region of Santiago is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Alyan or the Viña Vik Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Santiago are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santiago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
In the mouth of Santiago is a powerful. We currently count 19 estates and châteaux in the of Santiago, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Santiago go well with generally quite well with dishes of beef, lamb or spicy food.
How Viña Vik Winery wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), quiche without pastry or ravioli with goat cheese and honey.
On the nose the white wine of Viña Vik Winery. often reveals types of flavors of oaky, blackberry or strawberries and sometimes also flavors of vanilla, plum or raspberry. In the mouth the white wine of Viña Vik Winery. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Viña Vik Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, trapper's barbecue or chicken wrap.
On the nose the pink wine of Viña Vik Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
Planning a wine route in the of Santiago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Viña Vik Winery.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
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In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
