Looking for a good wine of Puente Alto of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Puente Alto. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Puente Alto with technical and enological descriptions.
Want to buy a red wine of Puente Alto cheap or sell a red wine of Puente Alto at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Puente Alto go well with generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, ricotta and spinach lasagna or sot- l- leaves.
On the nose the red wine of the region of Puente Alto. often reveals types of flavors of blackberry, baking spice or menthol and sometimes also flavors of bramble, sandalwood or tar. In the mouth the red wine of the region of Puente Alto. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Puente Alto? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Puente Alto.
The wine region of Puente Alto is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Almaviva or the Domaine Don Melchor produce mainly wines red. The most planted grape varieties in the region of Puente Alto are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Puente Alto often reveals types of flavors of blackberry, baking spice or menthol and sometimes also flavors of bramble, sandalwood or tar.
In the mouth of Puente Alto is a powerful with a nice balance between acidity and tannins. We currently count 7 estates and châteaux in the of Puente Alto, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Puente Alto go well with generally quite well with dishes of beef, pasta or veal.
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