Winery Concha y ToroGravas Rojas
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gravas Rojas from the Winery Concha y Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gravas Rojas of Winery Concha y Toro in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gravas Rojas of Winery Concha y Toro in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gravas Rojas
Pairings that work perfectly with Gravas Rojas
Original food and wine pairings with Gravas Rojas
The Gravas Rojas of Winery Concha y Toro matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, spaghetti with tuna (real italian recipe) or simple and fragrant roast veal.
Details and technical informations about Winery Concha y Toro's Gravas Rojas.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gravas Rojas from Winery Concha y Toro are 2013, 0, 2015
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of of the world's great estates. It offers 169 wines for sale in the of Puente Alto to come and discover on site or to buy online.
The wine region of Puente Alto
Viticultural zone south of Santiago in Chilean Maipo (Andean foothills, rocky alluvial soils limiting vigour, semi-arid Mediterranean climate with 300 mm rain, strong diurnal swings from alpine winds): signature Cabernet Sauvignon as prestigious red — concentrated profile with firm tannins and ferrous minerality, small berries from water stress. Complementary Carménère, Cabernet Franc, Merlot and Petit Verdot.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
