Winery AlmavivaEPU
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carmenère and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The EPU of the Winery Almaviva is in the top 20 of wines of Chile and in the top 5 of wines of Puente Alto.
Taste structure of the EPU from the Winery Almaviva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EPU of Winery Almaviva in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the EPU of Winery Almaviva in the region of Central Valley often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of almonds, cinnamon or perfume.
Food and wine pairings with EPU
Pairings that work perfectly with EPU
Original food and wine pairings with EPU
The EPU of Winery Almaviva matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, shrimp marinade or braised veal heart with carrots.
Details and technical informations about Winery Almaviva's EPU.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of EPU from Winery Almaviva are 1994, 2017, 2016, 2015 and 2014.
Informations about the Winery Almaviva
The Winery Almaviva is one of of the world's greatest estates. It offers 2 wines for sale in the of Puente Alto to come and discover on site or to buy online.
The wine region of Puente Alto
The wine region of Puente Alto is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Almaviva or the Domaine Don Melchor produce mainly wines red. The most planted grape varieties in the region of Puente Alto are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Puente Alto often reveals types of flavors of blackberry, baking spice or menthol and sometimes also flavors of bramble, sandalwood or tar.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
