Wine and food pairing with recipes of Pasta with avocado
Find the best food and wine pairings with a recipe of Pasta with avocado. The ingredients in this recipe are usually salt, pepper, pasta, tabasco, lawyer.
The best appellations to pair with a recipe of Pasta with avocado
- 1. AgreloMendoza, Argentina
- 2. BaroloPiémont, Italy
- 3. Bolgheri SuperioreToscane, Italy
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. CaliforniaUnited States
- 6. Central ValleyChile
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. HermitageRhone Valley, France
- 10. La ClapeLanguedoc-Roussillon, France
- 11. LanghePiémont, Italy
- 12. Lujan de CuyoMendoza, Argentina
- 13. MendozaArgentina
- 14. MeursaultBurgundy, France
- 15. Montepulciano d'AbruzzoAbruzzes, Italy
- 16. NiederösterreichWeinland, Austria
- 17. PfalzGermany
- 18. Puligny-MontrachetBurgundy, France
- 19. StellenboschWestern Cape, South Africa
- 20. TikveshiyaPovardarie, Macedonia
- 21. TokajHungary
- 22. ToscaneItaly
- 23. TupungatoMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VeronaVénétie, Italy
- 26. Vino da TavolaItaly
- 27. VénétieItaly
- 28. Walla Walla ValleyWashington, United States
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Pasta with avocado
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
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- Pot au feu without meat!
- Pressure cooker stew
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- Royal couscous (lamb, chicken, merguez)
- Salmon and avocado chirashi
- Seafood, chorizo and chicken paella from patou
- Seven o'clock leg of lamb
- Shrimp with curry express
- Spaghetti bolognese
- Spaghetti squash with cream and bacon
- Spaghetti with homemade pesto
- Traditional tagine (morocco)
- Veal head with vinaigrette
- Vegetarian paella
- Venison stew to be prepared the day before
- Very simple spaghetti carbonara
- Wild boar stew in burgundy style
- Zucchini lasagna
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- Lamb mice confit and melting carrots
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