Food and Wine Pairing with tabasco
Find the best food and wine pairings with tabasco as ingredients.
The best wines to pair with tabasco
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. Central SerbiaSerbia
- 6. Coastal RegionWestern Cape, South Africa
- 7. EgerHungary
- 8. GalileeIsrael
- 9. Judean HillsIsrael
- 10. KorinthosPeloponnesos, Greece
- 11. Maipo ValleyCentral Valley, Chile
- 12. MendozaArgentina
- 13. MoldavieMoldova
- 14. MoselGermany
- 15. PaarlWestern Cape, South Africa
- 16. Passito di PantelleriaSicily, Italy
- 17. PfalzGermany
- 18. RecasRomania
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TicinoSwitzerland
- 25. TokajHungary
- 26. TupungatoMendoza, Argentina
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with tabasco
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with tabasco recipes
- Algerian couscous
- Baked sea bream
- Butter chicken or chicken makkhani (india)
- Chicken colombo (west indies)
- Chicken fajitas
- Chicken fajitas
- Chicken massala
- Chicken pie
- Chicken with courgettes and curry
- Coconut chicken curry in thermomix
- Coconut chicken à la bellevilloise
- Coral lentil salad
- Couscous chicken and merguez
- Dab with coconut milk
- Dal lentils with coconut milk
- Duck breast
- Fish with madras curry and coconut milk
- Gluten-free ham and olive cake
- Grilled pork ribs with barbecue sauce
- Haddock with curry cream
- Imene's tunisian ojja
- Lamb tagine with honey and onions
- Lebanese kebbe
- Monkfish (anglerfish) à la sétoise
- Monkfish armorican style
- Mutton stew with potatoes and garlic
- Original francesinha (portugal)
- Pasta with puttanesca sauce
- Pork colombo
- Poultry in dakatine sauce
- Rib steak, tomato sauce, peppers.
- Rougail of knackis
- Royal couscous
- Seafood pastilla
- Thai shrimp soup (tom yam goong)
- Traditional lamb couscous (from algeria)
- Traditional tagine (morocco)
- Tripe in the style of caen
- Veal tagine with preserved lemons and saffron
- White beans with tomato (italy)
Food and Wine Pairing News
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Serrières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...