Food and Wine Pairing with 5-spice blend
Find the best food and wine pairings with 5-spice blend as ingredients.
The best wines to pair with 5-spice blend
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with 5-spice blend
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with 5-spice blend recipes
- Baked falafels
- Baked sea bream
- Beef fajitas
- Beef strogonoff
- Braised chicken and plantains
- Chicken massala
- Chicken penne salad
- Chicken risotto with curry
- Chicken curry, pineapple and coconut milk
- Chicken, mushroom and bacon pie
- Chinese noodles with shrimp
- Coconut chicken
- Courgette and bacon pie
- Couscous chicken and merguez
- Filet mignon with curry
- Hawaiian pizza
- Homemade pork curry
- Lobster tail armorican style
- Monkfish armorican style
- Mussels with curry
- Pakistani rice (biryani)
- Pasta with chicken and curry
- Pasta with shrimp
- Piperade
- Pork gyros
- Provencal bourride
- Real paella recipe from valencia
- Red mullet, mackerel, tuna, salmon sushi
- Rougail sausage
- Shrimp risotto with curry
- Shrimp and zucchini with curry and coconut milk
- Steak tartare
- Thai beef wok
- Thai green curry
- Thai shrimp soup (tom yam goong)
- Traditional lamb couscous (from algeria)
- Tripe in the style of caen
- Tunisian tagine
- Veal tagine with preserved lemons and saffron
- Shrimp marinade