Food and Wine Pairing with green chilies
Find the best food and wine pairings with green chilies as ingredients.
The best wines to pair with green chilies
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. Central SerbiaSerbia
- 6. Coastal RegionWestern Cape, South Africa
- 7. EgerHungary
- 8. GalileeIsrael
- 9. Judean HillsIsrael
- 10. KorinthosPeloponnesos, Greece
- 11. Maipo ValleyCentral Valley, Chile
- 12. MendozaArgentina
- 13. MoldavieMoldova
- 14. MoselGermany
- 15. PaarlWestern Cape, South Africa
- 16. Passito di PantelleriaSicily, Italy
- 17. PfalzGermany
- 18. RecasRomania
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TicinoSwitzerland
- 25. TokajHungary
- 26. TupungatoMendoza, Argentina
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with green chilies
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with green chilies recipes
- Butter chicken or chicken makkhani (india)
- Carrot soup with curry and coconut milk
- Chicken colombo (west indies)
- Chicken wrap
- Chicken curry with coconut milk and cashew nuts
- Chicken legs with peanut sauce
- Colombian lentils
- Coral lentil salad
- Couscous
- Crab matoutou
- Dal lentils with coconut milk
- Filet mignon with curry
- Hawaiian pizza
- Honey chicken wok style
- Imene's tunisian ojja
- Lobster tail armorican style
- Marinade for chicken brochettes
- Mediterranean lamb necklace
- Moroccan chicken tagine
- Panga curry
- Pasta with broccoli
- Pasta with shrimp
- Quick indian chicken curry
- Real paella recipe from valencia
- Risotto milanese
- Risotto venere with scallops
- Roast doe in the oven
- Rougail sausage
- Royal couscous
- Saka-saka
- Scallops with cream
- Silvia's quick wolf fillet
- Spaghetti all 'amatriciana
- Stuffed round zucchini
- Thai green curry
- Traditional hungarian goulash
- Traditional tagine (morocco)
- Tripe in the style of caen
- White cabbage gratin with curry
- Yassa chicken (senegal)
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