Winery Matalj VinarijaKremen Kamen Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kremen Kamen Cabernet Sauvignon of the Winery Matalj Vinarija is in the top 5 of wines of Serbia and in the top 5 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Kremen Kamen Cabernet Sauvignon of Winery Matalj Vinarija in the region of Central Serbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kremen Kamen Cabernet Sauvignon
Pairings that work perfectly with Kremen Kamen Cabernet Sauvignon
Original food and wine pairings with Kremen Kamen Cabernet Sauvignon
The Kremen Kamen Cabernet Sauvignon of Winery Matalj Vinarija matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, mansaf, or jordanian lamb (jordan) or loubia.
Details and technical informations about Winery Matalj Vinarija's Kremen Kamen Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kremen Kamen Cabernet Sauvignon from Winery Matalj Vinarija are 2012, 2011, 2016, 2013 and 0.
Informations about the Winery Matalj Vinarija
The Winery Matalj Vinarija is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
