Winery Matalj VinarijaKremen Kamen Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kremen Kamen Cabernet Sauvignon of the Winery Matalj Vinarija is in the top 5 of wines of Serbia and in the top 5 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Kremen Kamen Cabernet Sauvignon of Winery Matalj Vinarija in the region of Central Serbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kremen Kamen Cabernet Sauvignon
Pairings that work perfectly with Kremen Kamen Cabernet Sauvignon
Original food and wine pairings with Kremen Kamen Cabernet Sauvignon
The Kremen Kamen Cabernet Sauvignon of Winery Matalj Vinarija matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, lamb tagine with prunes or traditional lamb couscous (from algeria).
Details and technical informations about Winery Matalj Vinarija's Kremen Kamen Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kremen Kamen Cabernet Sauvignon from Winery Matalj Vinarija are 2012, 2011, 2016, 2013 and 0.
Informations about the Winery Matalj Vinarija
The Winery Matalj Vinarija is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
