Winery Matalj VinarijaKremen Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kremen Cabernet Sauvignon of the Winery Matalj Vinarija is in the top 20 of wines of Serbia and in the top 20 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Kremen Cabernet Sauvignon of Winery Matalj Vinarija in the region of Central Serbia often reveals types of flavors of oaky, chocolate or red fruit and sometimes also flavors of spices, oak or microbio.
Food and wine pairings with Kremen Cabernet Sauvignon
Pairings that work perfectly with Kremen Cabernet Sauvignon
Original food and wine pairings with Kremen Cabernet Sauvignon
The Kremen Cabernet Sauvignon of Winery Matalj Vinarija matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb chops marinated with herbs or japanese curry.
Details and technical informations about Winery Matalj Vinarija's Kremen Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kremen Cabernet Sauvignon from Winery Matalj Vinarija are 2011, 2013, 2012, 2017 and 2015.
Informations about the Winery Matalj Vinarija
The Winery Matalj Vinarija is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
