Winery RadovanovićRèserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Rèserve Cabernet Sauvignon of the Winery Radovanović is in the top 5 of wines of Serbia and in the top 5 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Rèserve Cabernet Sauvignon of Winery Radovanović in the region of Central Serbia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or tobacco.
Food and wine pairings with Rèserve Cabernet Sauvignon
Pairings that work perfectly with Rèserve Cabernet Sauvignon
Original food and wine pairings with Rèserve Cabernet Sauvignon
The Rèserve Cabernet Sauvignon of Winery Radovanović matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, lamb chops with lemon and herbs or cambodian amok.
Details and technical informations about Winery Radovanović's Rèserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rèserve Cabernet Sauvignon from Winery Radovanović are 2017, 2016, 2015, 2012 and 2011.
Informations about the Winery Radovanović
The Winery Radovanović is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
