The Winery Radovanović is one of the largest wineries in the world. It offers 17 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Radovanović wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Radovanović wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Radovanović wines with technical and enological descriptions.
How Winery Radovanović wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), whole salmon in aromatic broth or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Radovanović. often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of butter, vanilla or apricot.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Radovanović wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, pastillas with lamb and apricots or lentil soup with carrots and coconut milk.
On the nose the red wine of Winery Radovanović. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or tobacco.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Radovanović wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, ghormeh sabzi (iranian herbed lamb stew) or monkfish with curry.
On the nose the pink wine of Winery Radovanović. often reveals types of flavors of red fruit.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Radovanović.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
