
Winery RadovanovićPino Sivi
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Pino Sivi of Winery Radovanović in the region of Central Serbia often reveals types of flavors of microbio, oak.
Food and wine pairings with Pino Sivi
Pairings that work perfectly with Pino Sivi
Original food and wine pairings with Pino Sivi
The Pino Sivi of Winery Radovanović matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of round zucchini stuffed with tuna, mie goreng or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Radovanović's Pino Sivi.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pino Sivi from Winery Radovanović are 0, 2015
Informations about the Winery Radovanović
The Winery Radovanović is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














