Winery Radovanović - Pino Sivi

Winery RadovanovićPino Sivi

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pino Sivi of Winery Radovanović is a white wine from the region of Central Serbia.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Pino Sivi of Winery Radovanović in the region of Central Serbia often reveals types of flavors of microbio, oak.

Details and technical informations about Winery Radovanović's Pino Sivi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Last vintages of this wine

Pino Sivi - 2015
In the top 100 of of Central Serbia wines
Average rating: 3.71110.50
Pino Sivi - 0
In the top 100 of of Central Serbia wines
Average rating: 411110

The best vintages of Pino Sivi from Winery Radovanović are 0, 2015

Informations about the Winery Radovanović

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Central Serbia

The Winery Radovanović is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 250 of of Serbia wines
In the top 200 of of Central Serbia wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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