
Winery RadovanovićChardonnay Selekcija
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Selekcija of the Winery Radovanović is in the top 20 of wines of Serbia and in the top 20 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Chardonnay Selekcija of Winery Radovanović in the region of Central Serbia often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of butter, vanilla or apricot.
Food and wine pairings with Chardonnay Selekcija
Pairings that work perfectly with Chardonnay Selekcija
Original food and wine pairings with Chardonnay Selekcija
The Chardonnay Selekcija of Winery Radovanović matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, pan-fried potatoes with smoked salmon and rosemary or tuna, pepper and tomato quiche.
Details and technical informations about Winery Radovanović's Chardonnay Selekcija.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Selekcija from Winery Radovanović are 2015, 2014, 2017, 2016 and 2012.
Informations about the Winery Radovanović
The Winery Radovanović is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.














