Winery BotunjacPino Botunjac Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pino Botunjac Pinot Noir of the Winery Botunjac is in the top 90 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Pino Botunjac Pinot Noir of Winery Botunjac in the region of Central Serbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Pino Botunjac Pinot Noir
Pairings that work perfectly with Pino Botunjac Pinot Noir
Original food and wine pairings with Pino Botunjac Pinot Noir
The Pino Botunjac Pinot Noir of Winery Botunjac matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, paupiettes with tomato sauce or obelix's boar leg in the oven.
Details and technical informations about Winery Botunjac's Pino Botunjac Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pino Botunjac Pinot Noir from Winery Botunjac are 2017, 2015, 2013, 2016
Informations about the Winery Botunjac
The Winery Botunjac is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
News related to this wine
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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Pedicel
Small stalk.
