Winery BotunjacRasplet Riesling Italico

White wine of Central Serbia of Serbia

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rasplet Riesling Italico of Winery Botunjac is a white wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Botunjac's Rasplet Riesling Italico.

Winery

Winery Botunjac

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Muskat bleu

Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.

Last vintages of this wine

Rasplet Riesling Italico - 0

In the top 100 of of Central Serbia wines

Average rating: 3.6

The best vintages of Rasplet Riesling Italico from Winery Botunjac are 0

Informations about the Winery Botunjac

The winery offers 9 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Central Serbia

The Winery Botunjac is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 450 of of Serbia wines

In the top 350 of of Central Serbia wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).