Winery TemetErgo White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Ergo White of the Winery Temet is in the top 20 of wines of Serbia and in the top 10 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Ergo White of Winery Temet in the region of Central Serbia often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of yogurt, lime or vanilla.
Food and wine pairings with Ergo White
Pairings that work perfectly with Ergo White
Original food and wine pairings with Ergo White
The Ergo White of Winery Temet matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of beef colombo bourguignon style, sauerkraut of the sea in casserole or quick smoked salmon croque-monsieur.
Details and technical informations about Winery Temet's Ergo White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ergo White from Winery Temet are 2012, 2011, 2017, 2016 and 2013.
Informations about the Winery Temet
The Winery Temet is one of of the world's greatest estates. It offers 18 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
