The Winery Temet is one of the world's great estates. It offers 18 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Temet wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Temet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Temet wines with technical and enological descriptions.
How Winery Temet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, uzbek pilaf or baked leg of daguet or roe deer.
On the nose the pink wine of Winery Temet. often reveals types of flavors of strawberries, red fruit.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Temet wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal with cream and mushrooms, oven roasted rabbit that cooks itself! or skate with vinegar and capers.
On the nose the white wine of Winery Temet. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of yogurt, lime or vanilla.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Temet wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, lamb tagine with artichokes and dried tomatoes or tagliatelle with carbonara.
On the nose the red wine of Winery Temet. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
How Winery Temet wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Temet. often reveals types of flavors of microbio, tree fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Temet.
