The Winery Aleksandrovic is one of the largest wineries in the world. It offers 30 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Aleksandrovic wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aleksandrovic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aleksandrovic wines with technical and enological descriptions.
How Winery Aleksandrovic wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), eggplant, lamb and goat lasagna or stuffed squid in the sétoise sauce.
On the nose the pink wine of Winery Aleksandrovic. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red fruit, tree fruit or citrus fruit.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Aleksandrovic wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, quick smoked salmon croque-monsieur or small cuttlefish a la plancha.
On the nose the white wine of Winery Aleksandrovic. often reveals types of flavors of pineapple, citrus or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Aleksandrovic wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, sophie's tuna cake or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Winery Aleksandrovic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
How Winery Aleksandrovic wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, marinated leg of lamb with herbs or duck casserole with turnips.
On the nose the red wine of Winery Aleksandrovic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Aleksandrovic wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of bacalhau a bras (portuguese cod), alsatian sauerkraut or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Aleksandrovic. often reveals types of flavors of earth.
Purchase made shortly after the harvest and before the wine is ready for consumption.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aleksandrovic.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
