The Winery Aleksandrovic is one of the largest wineries in the world. It offers 30 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Aleksandrovic wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aleksandrovic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aleksandrovic wines with technical and enological descriptions.
How Winery Aleksandrovic wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, moroccan lamb stew or porcini sauce.
On the nose the pink wine of Winery Aleksandrovic. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red fruit, tree fruit or citrus fruit.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Aleksandrovic wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pork chops, smoked salmon sandwich or knife feet.
On the nose the white wine of Winery Aleksandrovic. often reveals types of flavors of pineapple, citrus or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
How Winery Aleksandrovic wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, codfish aioli or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Aleksandrovic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Aleksandrovic wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, grilled leg of lamb marinated in aromatic oil or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of Winery Aleksandrovic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Aleksandrovic wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of gravelax salmon, korma chicken (india) or tarte tatin.
On the nose the sweet wine of Winery Aleksandrovic. often reveals types of flavors of earth.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aleksandrovic.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
