Winery AleksandrovicOplen Selection
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Oplen Selection
Pairings that work perfectly with Oplen Selection
Original food and wine pairings with Oplen Selection
The Oplen Selection of Winery Aleksandrovic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional welsh dark beer, tuna and cream cheese pie or island grouper.
Details and technical informations about Winery Aleksandrovic's Oplen Selection.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Oplen Selection from Winery Aleksandrovic are 2010, 0
Informations about the Winery Aleksandrovic
The Winery Aleksandrovic is one of of the world's great estates. It offers 29 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
