Winery AleksandrovicOplen Selection
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Oplen Selection
Pairings that work perfectly with Oplen Selection
Original food and wine pairings with Oplen Selection
The Oplen Selection of Winery Aleksandrovic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard crozet gratin, baked salmon with tomato or monkfish armorican style.
Details and technical informations about Winery Aleksandrovic's Oplen Selection.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Oplen Selection from Winery Aleksandrovic are 2010, 0
Informations about the Winery Aleksandrovic
The Winery Aleksandrovic is one of of the world's great estates. It offers 29 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
